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The Kufsteinerland offers more than just the famous and beloved "Tyrolean cuisine". Creative and award-winning restaurants and inns make every food lover’s heart beat faster. Whether it’s one of the acclaimed gourmet restaurants or a regional and seasonal reinterpretation by the local hosts... Some delight with typical Tyrolean home-style cooking, others with exquisite haute cuisine, and still others with their unique and distinctive locations. Culinary delights in the Kufsteinerland are like a flavorful journey full of countless moments of indulgence from around the world.
The Austrian Haubenküche is especially known for its combination of traditional cuisine with modern culinary techniques, and it serves as the Austrian equivalent to the well-known "Gault Millau stars". Regional, high-quality ingredients are creatively and skillfully prepared to offer unique taste experiences. This blend of tradition and innovation makes the Haubenküche in the Kufsteinerland a special fine-dining delight.
The cuisine of the Kufsteinerland stands out with its remarkably wide range and high density of restaurants. While Kufstein, as Tyrol’s second-largest city, is considered a melting pot of culinary experiences, the surrounding areas shine with their many traditional and high-quality "Tyrolean inns." In the Kufsteinerland, food enthusiasts can find all kinds of delights in close proximity: typical Tyrolean inn cuisine, innovative and creative dishes, as well as international flavors.
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